An Initial Investigation into the Anti-inflammatory Activity and Antioxidant Capacity of alpha-Cyclodextrin-Complexed Manuka Honey
Identifieur interne : 001432 ( Main/Exploration ); précédent : 001431; suivant : 001433An Initial Investigation into the Anti-inflammatory Activity and Antioxidant Capacity of alpha-Cyclodextrin-Complexed Manuka Honey
Auteurs : Lynne M. Chepulis [Nouvelle-Zélande] ; Evelyn Francis [Nouvelle-Zélande]Source :
- Journal of Complementary and Integrative Medicine [ 1553-3840 ] ; 2012.
English descriptors
- Teeft :
- Antibacterial activity, Antiinflammatory, Antiinflammatory activity, Antioxidant, Antioxidant activity, Antioxidant capacity, Antioxidant content, Antioxidant defense system, Beckman centrifuge, Bioactive, Bioactive properties, Blank wells, British journal, Cell pellet, Cell suspension, Chepulis, Complexed, Complexed manuka honey, Control cells, Cuprac method, Cyclopower, Deionised water, Food protection, Food science, Free radicals, Gruyter, High levels, Honey, Honey basis, Inflammation, Inflammatory, Inflammatory bowel disease, Inflammatory cytokine production, Initial investigation, Integrative, Integrative medicine, International journal, Manuka, Manuka cyclopower, Manuka health, Manuka honey, Manuka honey lynne, Manuka honey sample, Manuka honey samples, Manuka honeys, Manuka manuka honey honey, Many years, Microtitre plate, Molan, Other factors, Other honeys, Small number, Sodium urate equivalents, Stock solutions, Topical application, Urate, Various samples, Waiariki institute, Weight gain, Wound healing.
Abstract
The bioactive properties of Manuka honey are now well recognised, but the nature of honey (a sticky, viscous fluid) can make it hard to use as a health remedy. A new technology using encapsulation of Manuka honey with alpha-cyclodextrin molecules has been developed, creating a free-flowing powder that can easily be added to foods and beverages, or tableted / made into capsules for use in health. In this study, we investigated for antioxidant and anti-inflammatory activity. Antioxidant capacity of raw Manuka honeys and matched complexes was measured using the CUPRAC method. Results showed that the antioxidant activity of honey decreased when complexed, this being directly related to dilution of the final product with alpha-cyclodextrin. Anti-inflammatory activity was assessed by measuring inhibition of neutrophil TNF-alpha secretion. Contradictory results were produced, with both stimulation and inhibition of TNF-alpha being observed. Data from this study indicate that the formation of cyclodextrin-based complexes of Manuka honey may potentiate the anti-inflammatory activity of honey, but this may differ depending on methylglyoxal content and the presence of other factors.
Url:
DOI: 10.1515/1553-3840.1646
Affiliations:
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<front><div type="abstract" xml:lang="en">The bioactive properties of Manuka honey are now well recognised, but the nature of honey (a sticky, viscous fluid) can make it hard to use as a health remedy. A new technology using encapsulation of Manuka honey with alpha-cyclodextrin molecules has been developed, creating a free-flowing powder that can easily be added to foods and beverages, or tableted / made into capsules for use in health. In this study, we investigated for antioxidant and anti-inflammatory activity. Antioxidant capacity of raw Manuka honeys and matched complexes was measured using the CUPRAC method. Results showed that the antioxidant activity of honey decreased when complexed, this being directly related to dilution of the final product with alpha-cyclodextrin. Anti-inflammatory activity was assessed by measuring inhibition of neutrophil TNF-alpha secretion. Contradictory results were produced, with both stimulation and inhibition of TNF-alpha being observed. Data from this study indicate that the formation of cyclodextrin-based complexes of Manuka honey may potentiate the anti-inflammatory activity of honey, but this may differ depending on methylglyoxal content and the presence of other factors.</div>
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